Fely's Almond Chicken
- Ready In:
- 1hr 5mins
- Ingredients:
- 17
- Serves:
-
4-6
ingredients
- 1 whole chicken, cut up
- 1 kg green tomatoes or 1 kg tomatillo
- 1 bunch flat leaf parsley
- 1 garlic clove
- 1⁄4 large grilled onion
- 6 serranos chilies
- 1⁄4 teaspoon cinnamon
- 1⁄2 teaspoon marjoram
- 1⁄2 teaspoon thyme
- 1 bay leaf
- 4 black peppercorns
- 2 cloves
- 1⁄2 cup green olives
- 1⁄2 cup blanched almond
- 1⁄2 cup raisins
- 1⁄2 teaspoon sugar
- salt
directions
- Boil the Chicken as you would for chicken broth. When cooked remove all the meat from the bones and set aside
- While chicken is cooking boil tomatillos once they have tunred a light green shade cook a little longer so they are cooked thrue.
- Blend tomatillos with parsley,garlic, onion, cinammon, thyme, marjoram, cloves and peppercorns.
- Fry blended tomatillo sauce in Olive oil ,allow the sauce to fry at leastr 20 minutes.
- Add chicken broth to tomatillo salsa and add bayleaf shredded chicken , raisens, olives and almonds simmer for 10 to 15 minutes and serve with white rice and tortillas.
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RECIPE SUBMITTED BY
CunSwim
Mexico
I live in Cancun, ben here over 30 years.
I will cook pretty much anything at least once.
Hate the heat here! Don't
believe anyone that says you get used to it!