Total Time
2hrs 20mins
Prep 20 mins
Cook 2 hrs

Ready, Set, Cook! Reynolds Wrap Contest Entry. This is a rich, hearty dish which can be taken to Pot Lucks, or served on a cold wintery night with a loaf of bread or baked biscuits. I've made this in a tupperware container, then transferred to dutch oven and cooked over fire for camping - lining the dutch oven cuts down on cleaning. Yum.

Ingredients Nutrition


  1. Preheat oven to 350.
  2. Line large 2 Quart Casserole Dish with Reynolds Wrap Foil.
  3. Saute Onions, add Meat and brown.
  4. add garlic to meat as it cooks.
  5. stir in flour when meat is browned.
  6. chop vegetables and set aside.
  7. alternating meat and vegetables, add to casserole dish.
  8. add stock and spices,.
  9. cover with a loose layer of foil.
  10. place in oven and bake 2 hours.
  11. Remove from oven, remove foil cover, place sliced lemons on top, let stand 15 minutes, serve directly from casserole dish.