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    You are in: Home / Recipes / Felton Hamburger Stew #RSC Recipe
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    Felton Hamburger Stew #RSC

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

    Ladyeak's Note:

    Ready, Set, Cook! Reynolds Wrap Contest Entry. This is a rich, hearty dish which can be taken to Pot Lucks, or served on a cold wintery night with a loaf of bread or baked biscuits. I've made this in a tupperware container, then transferred to dutch oven and cooked over fire for camping - lining the dutch oven cuts down on cleaning. Yum.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      Line large 2 Quart Casserole Dish with Reynolds Wrap Foil.
    3. 3
      Saute Onions, add Meat and brown.
    4. 4
      add garlic to meat as it cooks.
    5. 5
      stir in flour when meat is browned.
    6. 6
      chop vegetables and set aside.
    7. 7
      alternating meat and vegetables, add to casserole dish.
    8. 8
      add stock and spices,.
    9. 9
      cover with a loose layer of foil.
    10. 10
      place in oven and bake 2 hours.
    11. 11
      Remove from oven, remove foil cover, place sliced lemons on top, let stand 15 minutes, serve directly from casserole dish.

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    Nutritional Facts for Felton Hamburger Stew #RSC

    Serving Size: 1 (501 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 478.0
     
    Calories from Fat 115
    24%
    Total Fat 12.8 g
    19%
    Saturated Fat 4.9 g
    24%
    Cholesterol 73.7 mg
    24%
    Sodium 322.8 mg
    13%
    Total Carbohydrate 60.9 g
    20%
    Dietary Fiber 10.2 g
    41%
    Sugars 15.1 g
    60%
    Protein 32.6 g
    65%

    The following items or measurements are not included:

    stock

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