Felix's Marinated Chicken
"I was bored one day, and standing in front of the spice cupboard knowing I had defrosted chicken breasts. This actually came out much better than expected. Measurements are pretty close, but I wasn't really measuring when I made it. Prep time includes marinating time."
- Ready In:
- 3hrs 20mins
- Ingredients:
- 6
- Serves:
-
2
ingredients
- 1 1⁄2 tablespoons Worcestershire sauce
- 2 tablespoons low-sodium teriyaki sauce
- 1⁄2 teaspoon garlic powder
- 1⁄2 teaspoon onion powder
- 1⁄4 teaspoon dry mustard
- 2 boneless skinless chicken breast halves
directions
- Combine all ingredients in a zip-top plastic bag, mix well.
- Marinate in refrigerator three hours, turning occasionally.
- Preheat broiler; spray shallow pan with cooking spray.
- Place chicken breasts in pan, drizzle half of marinade over top.
- Broil for 8 minutes.
- Turn chicken breasts over, drizzle rest of marinade over top.
- Broil an additional 8 minutes.
- If chicken is not done, turn again and broil 2 minutes on each side.
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Reviews
-
Really good -
Made this for Freezer Tag 2008: This was wonderful! I used bone-in thighs since that's what I had and dumped everything into a ziploc bag and froze. Defrosted in the fridge and baked in the oven for about 40 minutes at 350. The chicken was so full of flavor and my teenagers wiped it out in no time. A direct quote "this chicken is the bomb". This chicken will definately be going into our rotation and I can't wait to try it on the grill! Thanks for such a great recipe! -
A very nice marinade! It was fast and easy to put together and actually went all through the chicken so there wasn't flavor just on the outside. Hubby said it was a bit salty, but that could have been because I had to substitute garlic salt for garlic powder. Still tasted great and will definately be keeping this on hand! Thanks!!
Tweaks
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A very nice marinade! It was fast and easy to put together and actually went all through the chicken so there wasn't flavor just on the outside. Hubby said it was a bit salty, but that could have been because I had to substitute garlic salt for garlic powder. Still tasted great and will definately be keeping this on hand! Thanks!!
RECIPE SUBMITTED BY
Felix4067
Grand Rapids area, Michigan
I work as a professional stagehand for my local union (IATSE Local 26, West Michigan Stagehands), which takes me all over the state and lets me meet all sorts of interesting people. My primary training is in lighting and wardrobe, and I can be found backstage at everything from rock concerts to opera/ballet/symphony/Broadway tour performances to hockey games to corporate meetings and Presidential appearances. In June of 2005, my Local elected me to serve as a delegate to our International convention in mid-July, which was held in Honolulu. In November of 2008, I was elected to my third three-year term as Recording Secretary of my union local. Currently, I am the news poster for www.megatechnews, a computer tech site affiliated with several other tech sites.
My biggest passion is union activism. The more I get involved, the more I want to be involved. I also read like a fiend and enjoy "discovering" local or regional bands at local clubs.
Recently, I started making jewelry again after a more than ten-year hiatus. It started as a project for Christmas presents, but doing it reminded me how much I enjoy it, so I may be resurrecting my business soon. I never duplicate a piece, because the entire point is that I do custom work, and will take orders to suit. The pieces I have done are in a photo album on Facebook located here: http://www.facebook.com/album.php?aid=21364&id=1373365950&l=5be410742d
