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    You are in: Home / Recipes / Felicity's Vegetable Soup Recipe
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    Felicity's Vegetable Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 25 mins

    40 mins

    45 mins

    MrsSPheonix's Note:

    I made this up to keep in the freezer at all times whilst on my own "biggest loser" journey to get to my goal weight. It's a soup with a lot of liquid and tons of vegies and can be altered to your tastes and to what you have on hand. I like it this way, that's why I'm posting it so I remember my favorite batch! Try it and let me know your thoughts. Please note I am guessing on the yield as I don't know the exact size of my Aunt's big soup pot!

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    Serves: 20



    Units: US | Metric


    1. 1
      Using a food processor (or knife) chop all vegetables into pieces, I tend to shred so that everything is in small pieces but it's a personal thing.
    2. 2
      Put everything in a very large stock pot except for salt, borlotti beans and spinach.
    3. 3
      Cover with water and bring to a simmer.
    4. 4
      Cook till just tender, about 30-40mins for me.
    5. 5
      Taste & season to your liking.
    6. 6
      Add borlotti beans and spinach, and heat through until spinach wilts and beans are warm.
    7. 7
      Serve piping hot, and cool the remainder for freezer storage so soup is on hand at any time of the day or night.

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    Ratings & Reviews:


    Nutritional Facts for Felicity's Vegetable Soup

    Serving Size: 1 (245 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 113.8
    Calories from Fat 4
    Total Fat 0.5 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 357.7 mg
    Total Carbohydrate 23.4 g
    Dietary Fiber 7.7 g
    Sugars 6.8 g
    Protein 6.1 g

    The following items or measurements are not included:

    vegetable stock powder

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