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    You are in: Home / Recipes / Felicity's Chicken Stuffed Red Bell Peppers Recipe
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    Felicity's Chicken Stuffed Red Bell Peppers

    Felicity's Chicken Stuffed Red Bell Peppers. Photo by Bergy

    1/3 Photos of Felicity's Chicken Stuffed Red Bell Peppers

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    MrsSPheonix's Note:

    There are lots of recipes for stuffed peppers, this is mine. I served these with my Garlicky Grilled Chicken. If you wanted to serve them as a main course, you could decrease the rice & use more meat in the filling. You could also use lamb or beef as a change from chicken. I have suggested using spices to taste, because you can vary it depending on your mood or the theme of your meal. I used oregano, but you could use harissa or cumin for a middle eastern flavor or chilli for some heat... it's up to you to make my dish yours :-) Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut the top off the peppers and remove the insides.
    2. 2
      Chop onion, carrot, celery and garlic very finely.
    3. 3
      (I use a food processor) Cook vegetables in butter until soft.
    4. 4
      Combine vegetables, rice, chicken and cheese.
    5. 5
      Season to taste.
    6. 6
      Fill peppers with this mixture, pressing down as you go to ensure they are well stuffed.
    7. 7
      Place peppers in a covered casserole and cook in a 180c oven until peppers are soft, approximately 60-90minutes.
    8. 8
      To speed the cooking process, microwave the peppers for a couple of minutes before filling.
    9. 9
      Once they are soft, sprinkle with additional cheese and broil until tops are golden.
    10. 10
      Serve hot or warm as a side dish, appetiser or light lunch.

    Ratings & Reviews:

    • on July 08, 2008

      55

      There may be lots of recipes for peppers but this is a special one! I cut the recipe back to 2 peppers and cut them longways. Baked for 35 minutes - perfect. I had some chipotle peppers in the fridge and added 3 to the recipe. The only other change was to use Greek flavored Gouda instead of Mozzarella. We really enjoyed the peppers. Because I made a full recipe of stuffing I have left overs so tonight I am making a kind of Egg Foo Yong with it. Thanks Mrs S - I am thinking of you

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 22, 2010

      45

      I made this a while ago and really liked them. My family found them a bit bland. next time I will add some spice to them for a little extra flavour

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 09, 2009

      55

      What a delicious recipe! I've never tried stuffed peppers before, but I decided to give this a shot to use up some ground chicken. I made them for 2 and used italian seasoning like Sandra mentioned, and they turned out fabulous! I can't wait to make them again. Thanks for the new fave!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Felicity's Chicken Stuffed Red Bell Peppers

    Serving Size: 1 (348 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 290.0
     
    Calories from Fat 66
    22%
    Total Fat 7.4 g
    11%
    Saturated Fat 2.9 g
    14%
    Cholesterol 49.2 mg
    16%
    Sodium 147.4 mg
    6%
    Total Carbohydrate 40.1 g
    13%
    Dietary Fiber 4.1 g
    16%
    Sugars 7.8 g
    31%
    Protein 15.0 g
    30%

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