Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Felfel B'tomatish - Algerian Pepper & Tomato Salad Recipe
    Lost? Site Map

    Felfel B'tomatish - Algerian Pepper & Tomato Salad

    Felfel B'tomatish - Algerian Pepper & Tomato Salad. Photo by Um Safia

    1/4 Photos of Felfel B'tomatish - Algerian Pepper & Tomato Salad

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Um Safia's Note:

    This is a classic Algerian 'salad' dish. You can either grill the tomatoes & peppers over an open flame, deep fry them or roast them. My family loves this recipe & we always mop it up with fresh bread! You can also serve this as part of a mezze selection. The vinegar is of course optional but it acts as a flavour enhancer so I do recommend at least trying a little of the salad with a few drops of vinegar on!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Grill, fry or roast the peppers until they are softened but not mushy.
    2. 2
      Place in a bag & leave for 5 minutes, then remove the skins carefully.
    3. 3
      Chop them into pieces approximately 1" x 1/2 ".
    4. 4
      Mince the garlic.
    5. 5
      Gently heat the olive oil in a frying pan & add the peppers, tomatoes & garlic. Cook over a medium heat for a few minutes then add the water & salt to taste.
    6. 6
      Cook gently, stirring occasionaly for 15 minutes or until the peppers are soft & the tomato has almost completely disintergrated.
    7. 7
      Serve hot or cold with a splash of vinegar & some crusty bread.

    Ratings & Reviews:

    • on September 16, 2009


      Very nice salad. I added some jalapenos to the mix and splashed on the vinegar towards the end and we ate it with fresh bread like suggested alongside Kofta and rice. I think next time I'll make it with a little bit more olive oil /water for added dipping sauce. Thanks. Made for Ramadan Tag 09.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Felfel B'tomatish - Algerian Pepper & Tomato Salad

    Serving Size: 1 (259 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 93.4
    Calories from Fat 26
    Total Fat 2.9 g
    Saturated Fat 0.5 g
    Cholesterol 0.0 mg
    Sodium 14.1 mg
    Total Carbohydrate 16.7 g
    Dietary Fiber 5.6 g
    Sugars 9.1 g
    Protein 3.2 g

    Ideas from


    Over 475,000 Recipes Network of Sites