Feisty Mustard Topped Hot Dogs

mommyoffour's Note:

We eat alot of hot dogs in the summer when camping or on a fishing trip. We are always trying different topping for them to make them different.

• Total Time: 15 mins
• Prep Time: 5 mins
• Cook Time: 10 mins

Ingredients:

Servings: 8

• 2 dill pickles , chopped (about 1/2 cup)
• 1 (4 ounce) can diced green chilies
• 2 tablespoons onions , chopped
• 2 tablespoons yellow mustard
• 8 hot dogs , your favorite brand
• 8 hot dog buns

Directions:

1. Mix pickles, chilies, onion and mustard.
2. Grill hot dogs until cooked the way you like them.
3. Place hot dogs on bun and top with pickle mixture.

Reviews

[kennilyn]

When summer arrives, I always start craving veggie dogs--and this great topper really dresses them up and makes them special!

[Ginny Sue]

I'm usually a mustard-only purist on my hot dogs, but wanted to try something different. This was really good, and takes hot dogs to a gourmet level. I used green onions for the onions. Very enjoyable!

[OutOfThyme]

This goes together in no time and it really adds lots of flavor to your dogs! I used about double the onions, but they were Vadalias so they weren't too strong. It tasted great!