Feisty Mustard Topped Hot Dogs

Total Time
Prep 5 mins
Cook 10 mins

We eat alot of hot dogs in the summer when camping or on a fishing trip. We are always trying different topping for them to make them different.

Ingredients Nutrition


  1. Mix pickles, chilies, onion and mustard.
  2. Grill hot dogs until cooked the way you like them.
  3. Place hot dogs on bun and top with pickle mixture.
Most Helpful

I'm usually a mustard-only purist on my hot dogs, but wanted to try something different. This was really good, and takes hot dogs to a gourmet level. I used green onions for the onions. Very enjoyable!

Ginny Sue July 10, 2010

This goes together in no time and it really adds lots of flavor to your dogs! I used about double the onions, but they were Vadalias so they weren't too strong. It tasted great!

OutOfThyme July 06, 2010

Made this twice, once as is, and I could really taste the pickles in it, but not so much the onions, but the heat from the green chilies came through. The 2nd time I made it, I added 1/4 cup of thinly sliced sping onions, and I much prefered this to the other, but the heat of the green chilies wasn't there as much, but that's ok, cuz I enjoyed it with a bit more onion. I always put pickle relish, onions, and mustard on my hot dogs, (never ketchup) so this was a nice way to enjoy my hot dogs, and I look forward to using this recipe often. Thanx for the recipe mommyoffour. It's definitely a keeper!!

Domestic Goddess July 03, 2010

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