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    You are in: Home / Recipes / Feisty Mustard Topped Hot Dogs Recipe
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    Feisty Mustard Topped Hot Dogs

    1/6 Photos of Feisty Mustard Topped Hot Dogs

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    mommyoffour's Note:

    We eat alot of hot dogs in the summer when camping or on a fishing trip. We are always trying different topping for them to make them different.

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    Units: US | Metric


    1. 1
      Mix pickles, chilies, onion and mustard.
    2. 2
      Grill hot dogs until cooked the way you like them.
    3. 3
      Place hot dogs on bun and top with pickle mixture.

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    Ratings & Reviews:

    • on July 10, 2010


      I'm usually a mustard-only purist on my hot dogs, but wanted to try something different. This was really good, and takes hot dogs to a gourmet level. I used green onions for the onions. Very enjoyable!

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    • on July 06, 2010


      This goes together in no time and it really adds lots of flavor to your dogs! I used about double the onions, but they were Vadalias so they weren't too strong. It tasted great!

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    • on July 03, 2010


      Made this twice, once as is, and I could really taste the pickles in it, but not so much the onions, but the heat from the green chilies came through. The 2nd time I made it, I added 1/4 cup of thinly sliced sping onions, and I much prefered this to the other, but the heat of the green chilies wasn't there as much, but that's ok, cuz I enjoyed it with a bit more onion. I always put pickle relish, onions, and mustard on my hot dogs, (never ketchup) so this was a nice way to enjoy my hot dogs, and I look forward to using this recipe often. Thanx for the recipe mommyoffour. It's definitely a keeper!!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)


    Nutritional Facts for Feisty Mustard Topped Hot Dogs

    Serving Size: 1 (124 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 276.9
    Calories from Fat 138
    Total Fat 15.3 g
    Saturated Fat 5.7 g
    Cholesterol 23.8 mg
    Sodium 1071.3 mg
    Total Carbohydrate 24.6 g
    Dietary Fiber 1.4 g
    Sugars 5.0 g
    Protein 9.5 g

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