This was just ok for us. Too much heat for our taste buds. I used the white pepper. Made for Rookie Tag Game 2013.
Excellent tasting spice. I used the black pepper and instead of the kosher salt I used sea salt. This is so easy to prepare and looks so cute in the spice jar. I did downsize it to 1/2 cup and it fit perfectly in my jar. I used it on our hamburgers for lunch today and I do have to say that DH didn't feel like he needed to add more salt. Thanks for posting. :)
This is quite tasty and versatile. I used it on chicken breasts before grilling and on pork roast before browning and placing int he crockpot. Each time delicious. I used white pepper to keep it more traditionally European, and I used both types of paprika. I will definitely make sure this blend is always in the pantry!
Made this up today and added some to the leftovers I was having for dinner. Delicious.It's really easy to make and economical, too. Thanks for posting.