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1/1 Photo of Feijoada - Brazilian Black Beans With Smoked Meats
Feijoada is one of Brazil's national treasures. This is a dish that is meant to serve a group, and the preparation begins the night before. Several kinds of smoked meats, ribs, and beef jerky are simmered with the black beans. The meats are removed and served separately on a platter Preparation time includes soaking beans and beef jerky overnight. That is why it is so long.
Units: US | Metric
Serving Size: 1 (212 g)
Servings Per Recipe: 8
The following items or measurements are not included:
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