Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Feijoada(Brazilian Black Beans) Recipe
    Lost? Site Map

    Feijoada(Brazilian Black Beans)

    Total Time:

    Prep Time:

    Cook Time:

    26 hrs

    24 hrs

    2 hrs

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      The night before, soak the beans in a large bowl with water to cover at least 3-4 inches.
    2. 2
      Soak the carne seca in water to cover.
    3. 3
      The next morning, drain the beans and place in a large pot with water to cover by at least 3 inches.
    4. 4
      Bring the beans to a boil in medium heat.
    5. 5
      Meanwhile, cut the carne seca into 1-inch pieces.
    6. 6
      Cut the sausage into 1-inch pieces.
    7. 7
      (When I use the Portuguese sausage I usually prick it with a fork and simmer it for ten minutes in enough water to cover; then I cut it.) Cut the ribs into 2-rib sections.
    8. 8
      Add the carne seca, sausage, ribs and bay leaves to the beans.
    9. 9
      Simmer for about 2 hours or until soft (Goya brand black beans usually take about 2 hours), stirring from time to time, adding water as necessary to keep beans covered.
    10. 10
      Keep an eye on the beans so they don't burn at the bottom!
    11. 11
      Chop the onion and garlic.
    12. 12
      Heat the olive oil in a cast iron skillet over medium heat.
    13. 13
      Add the onion and garlic and cook until golden brown.
    14. 14
      Add two ladlefuls of beans and mash them.
    15. 15
      Put this back into the pot.
    16. 16
      It will thicken and season the beans.
    17. 17
      Continue to simmer gently for at least another hour, adding water as necessary.
    18. 18
      A good feijoada should have a creamy consistency when done.
    19. 19
      Remove the bay leaves.
    20. 20
      Some people take the meats out at this point and serve them separately on a platter.
    21. 21
      I like to leave them in with the beans, it keeps them hot.
    22. 22
      Serve the feijoada and garnishes in ceramic bowls and platters, it will add a touch of authenticity!
    23. 23
      To serve feijoada, put a mound or rice on your plate and place a ladleful or two of feijoada on top.
    24. 24
      Arrange oranges and couve around the sides.
    25. 25
      Sprinkle the beans and couve with farofa and add a spoonful of sauce to the side.

    Browse Our Top Lunch/Snacks Recipes

    Ratings & Reviews:


    Nutritional Facts for Feijoada(Brazilian Black Beans)

    Serving Size: 1 (445 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 1303.7
    Calories from Fat 458
    Total Fat 50.9 g
    Saturated Fat 17.5 g
    Cholesterol 167.7 mg
    Sodium 771.9 mg
    Total Carbohydrate 125.5 g
    Dietary Fiber 29.7 g
    Sugars 5.1 g
    Protein 87.9 g

    The following items or measurements are not included:

    carne seca

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes