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    You are in: Home / Recipes / Feijoada (Brazilian Bean Soup) Recipe
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    Feijoada (Brazilian Bean Soup)

    Average Rating:

    6 Total Reviews

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    • on October 08, 2002

      first of all it is NOT a soup! Don't you know what you are doing? you are taking a traditional, delicious, food that you share with friends and family and you are putting TURKEY?!?! Try going to your local meat market (and i don't mean a bar) and get all the pork parts you can find and slow cook it for a few hours with traditional Brasilian spices... mean while drink some caipirinhas. Not too many otherwise you'll walk in zig-zag. try that instead!

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    • on September 15, 2002

      Sorry... But this is far from a REAL Brazilian Feijoada. A Feijoada is made from salted pork cuts (feet, tail, ears, ribs, etc) jerked beef and at least 2 kinds of sausage cooked on black beans and served aside with white rice, stewed kale, orange, fried pork lard and other which may be different on other regions. You can eat with a traditional Brazilian drink called "Caipirinha" ("Cacha├ža", a distilled from sugar cane, with lemon and sugar), or beer, both ice-cold. It's a very fatty dish, very popular here on Brazil and very, very tasty. If you're not on a diet, of course...

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    • on May 07, 2001

      i had the privelage of dodging the draft in brasil when i was a young man. I loved the food, the people and the language. my only regret with your recipe was the use of turkey sausages.............i just couldn't get behind it. maybe i'll try again soon. muito obrigado....... mike

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    • on May 25, 2009

      Corrections: Wanderley is confusing the name of the fruit, which is very common among us Brazilians. He means Lime, not lemon for the "Caipirinha." This dish was actually created by Brazilian slaves, who didn't have much of a choice on the pork's parts they got. Obviously, it has improved enormously since Colonial tims. We use smoked meats, which gives it a delicious taste. It's eaten with thinly sliced kale ("Couve") and peeled and sliced sweet oranges. (I lived in Bahia, the State where this dish originated.)

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    • on January 23, 2002

    • on August 21, 2001

      I'm brazilian and we eat a Feijoada at least once in a month. It's worth the trouble of finding all the ingredients and cooking it. You'll like it.

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    Nutritional Facts for Feijoada (Brazilian Bean Soup)

    Serving Size: 1 (231 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 286.8
    Calories from Fat 52
    Total Fat 5.8 g
    Saturated Fat 1.7 g
    Cholesterol 15.6 mg
    Sodium 436.8 mg
    Total Carbohydrate 43.2 g
    Dietary Fiber 10.0 g
    Sugars 3.1 g
    Protein 16.6 g

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