Total Time
1hr 20mins
Prep 30 mins
Cook 50 mins

A hearty Brazilian stew. From Cooking Light. Per 1 cup serving: 415 calories, 12.2 g fat, 28.6 g protein, 50.6 g carb, 8.9 g fiber, 43 mg cholesterol.

Ingredients Nutrition

Directions

  1. Over medium-high heat, heat the oil in a large nonstick skillet.
  2. Add onion, thyme, and garlic; stir/saute for 5 minutes.
  3. Stir in broth; scrap pan to loosen browned bits.
  4. Add in beans, chiles, and kielbasa.
  5. Cover and lower heat; simmer 45 minutes and stir occasionally.
  6. Sprinkle with parsley.

Reviews

(4)
Most Helpful

This is a go-to quick weeknight meal for me. Maybe it should have a different name - I just call it black beans and sausage. :) I add extra chipotles because DH loves spicy. It makes a lot - I usually half it.

sjsalazar May 18, 2010

That's not even close to a real Brazilian feijoada. Even if you wanna go with the light version, the pepper goes in the sauce and we don't use thyme.

monsterbilly.lady August 07, 2008

It's missing about 90% of its meat. A quarter of a pig goes in when made right. This should be called 'diet feijoada' or something.

Jeff #631750 February 29, 2008

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