Total Time
19mins
Prep 15 mins
Cook 4 mins

This recipe was passed onto me by a good friend and has become a firm family favourite when the feijoas start dropping off the trees. Cook time includes refrigeration.

Ingredients Nutrition

Directions

  1. Chop feijoa's finely.
  2. Put in pan with sugar.
  3. Bring to boil.
  4. Add jelly and cook until disolved.
  5. Chill the jelly mixture until starting to set.
  6. In seperate bowl whip the milk and salt until doubled in bulk and stiff.
  7. Fold in the feijoa jelly mixture that should be half set.
  8. Pile into a serving dish and chill until set.

Reviews

(1)
Most Helpful

A nice light dessert to finish a meal. lovely served with extra fresh fruit

Lee Gladman May 17, 2004

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