Feijoa Jam

Submitted by Diana Adcock

"I found this recipe on the net per a recipe request. There was no processing time attached. I would process 10 minutes."

 

• Ready In: 55mins
• Ingredients: 4
• Yields: 6-8 cups

ingredients

• 2 lbs feijoas, peeled and sliced
• 1⁄2 cup water
• 1 lemon, juice and zest of
• 4 cups warmed white sugar

directions

1. Place feijoas, water, lemon juice and zest in a large stainless steel pot and bring to a boil over medium heat, and cook until fruit is soft, around 15 minutes.
2. Add warmed sugar and stir until it dissolves.
3. Bring jam to a rapid boil and boil without stirring until the mixture reaches the setting point, around 20 minutes.
4. Pour jam into hot sterilized jars, seal and process.

Reviews

[Marj.]

This recipe is easy and worked well.

 

[NZMumof4]

My family all loved this.. even tho many of us do not like feijoas. I added a little lemon zest which gave it a great flavour. Wonderful use of our feijoa glut. I will make it again.

 

[mandz]

Thank you for this recipe I had so many Fejoa's from my tree, and there are only so many Fejoa's one can eat. I used less sugar 3 cups,(only because I did not have enough)but it turned out great.