Feijoa Jam

READY IN: 55mins
Recipe by Diana Adcock

I found this recipe on the net per a recipe request. There was no processing time attached. I would process 10 minutes.

Top Review by Marj.

This recipe is easy and worked well.

Ingredients Nutrition


  1. Place feijoas, water, lemon juice and zest in a large stainless steel pot and bring to a boil over medium heat, and cook until fruit is soft, around 15 minutes.
  2. Add warmed sugar and stir until it dissolves.
  3. Bring jam to a rapid boil and boil without stirring until the mixture reaches the setting point, around 20 minutes.
  4. Pour jam into hot sterilized jars, seal and process.

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