Total Time
55mins
Prep 10 mins
Cook 45 mins

I found this recipe on the net per a recipe request. There was no processing time attached. I would process 10 minutes.

Directions

  1. Place feijoas, water, lemon juice and zest in a large stainless steel pot and bring to a boil over medium heat, and cook until fruit is soft, around 15 minutes.
  2. Add warmed sugar and stir until it dissolves.
  3. Bring jam to a rapid boil and boil without stirring until the mixture reaches the setting point, around 20 minutes.
  4. Pour jam into hot sterilized jars, seal and process.
Most Helpful

This recipe is easy and worked well.

Marj. May 02, 2002

My family all loved this.. even tho many of us do not like feijoas. I added a little lemon zest which gave it a great flavour. Wonderful use of our feijoa glut. I will make it again.

NZMumof4 June 19, 2013

Thank you for this recipe I had so many Fejoa's from my tree, and there are only so many Fejoa's one can eat. I used less sugar 3 cups,(only because I did not have enough)but it turned out great.

mandz May 07, 2011