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Both hubby and I thought this was very good. Mine didn't get very crispy though. The flavor was good and I think I will make this again. I did add some garlic powder to the mix. It was very good the next day too!

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PetSitter November 17, 2008

Excellent flavor and very moist, fall off the bone chicken. I used drumsticks too and they were done in 45 minutes. We all ate more than we intended to, they were just so good. Next time I might add something for a little heat. Thanks so much. This recipe will be used over and over again.

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Pinkytz March 22, 2008

This is the best chicken that we have eaten! I used drumbsticks and it came out crispy and soooo delicious! I was careful not to use any extra marinade, and I think that was important in "oven frying" the chicken and making it crisp. The taste was superb and the smell in the kitchen (and house) was wonderful! We will be making this over and over again! Your recipe rocks, Maggie! Thank you for sharing with us.

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kimbaolde March 20, 2008

Absolutely delicious. Hard to stop eating them.

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scfenster November 06, 2007
Feiger's Oven-Fried Chicken