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Showing 1-4 of 4
on November 17, 2008
Both hubby and I thought this was very good. Mine didn't get very crispy though. The flavor was good and I think I will make this again. I did add some garlic powder to the mix. It was very good the next day too!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on March 22, 2008
Excellent flavor and very moist, fall off the bone chicken. I used drumsticks too and they were done in 45 minutes. We all ate more than we intended to, they were just so good. Next time I might add something for a little heat. Thanks so much. This recipe will be used over and over again.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Chef #796318
on March 20, 2008
This is the best chicken that we have eaten! I used drumbsticks and it came out crispy and soooo delicious! I was careful not to use any extra marinade, and I think that was important in "oven frying" the chicken and making it crisp. The taste was superb and the smell in the kitchen (and house) was wonderful! We will be making this over and over again! Your recipe rocks, Maggie! Thank you for sharing with us.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Chef #639833
on November 06, 2007
Serving Size: 1 (264 g)
Servings Per Recipe: 6