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    You are in: Home / Recipes / Feiger's Oven-Fried Chicken Recipe
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    Feiger's Oven-Fried Chicken

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on November 17, 2008

      Both hubby and I thought this was very good. Mine didn't get very crispy though. The flavor was good and I think I will make this again. I did add some garlic powder to the mix. It was very good the next day too!

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    • on March 22, 2008

      Excellent flavor and very moist, fall off the bone chicken. I used drumsticks too and they were done in 45 minutes. We all ate more than we intended to, they were just so good. Next time I might add something for a little heat. Thanks so much. This recipe will be used over and over again.

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    • on March 20, 2008

      This is the best chicken that we have eaten! I used drumbsticks and it came out crispy and soooo delicious! I was careful not to use any extra marinade, and I think that was important in "oven frying" the chicken and making it crisp. The taste was superb and the smell in the kitchen (and house) was wonderful! We will be making this over and over again! Your recipe rocks, Maggie! Thank you for sharing with us.

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    • on November 06, 2007

      Absolutely delicious. Hard to stop eating them.

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    Nutritional Facts for Feiger's Oven-Fried Chicken

    Serving Size: 1 (264 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 916.5
     
    Calories from Fat 591
    64%
    Total Fat 65.7 g
    101%
    Saturated Fat 13.0 g
    65%
    Cholesterol 151.4 mg
    50%
    Sodium 1560.5 mg
    65%
    Total Carbohydrate 45.1 g
    15%
    Dietary Fiber 1.3 g
    5%
    Sugars 40.7 g
    163%
    Protein 37.3 g
    74%

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