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A new favourite soup of ours, perfect for those days when you feel like you're coming down with something. It is immunity boosting, warm and comforting and can be made within 30 minutes. This is adapted from a version found on the Earth Balance site, 'made just right', originally from vegweb. Use whatever veg you happen to have on hand, I adapted to fit what we tend to always have on hand and veg that is quick to prepare. In the original version they strained the broth off and used the veg just to flavour the broth. That seemed like a waste to me so I removed that step. The broth is delicious though, so all depending on what you need or feel like, you might want to do that. Add in some cooked brown rice to make this a fuller meal.
Units: US | Metric
Serving Size: 1 (383 g)
Servings Per Recipe: 4
The following items or measurements are not included: