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    You are in: Home / Recipes / Feed the Troops Stew Recipe
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    Feed the Troops Stew

    1/1 Photo of Feed the Troops Stew

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    Chicago Tuscan Catering's Note:

    I had the honor of meeting Chris Coppola, yes the brother of Nicholas Cage, along with Biker Cat, at the Waterfront Film Fest in Saugatuck, Michigan on Sunday, June 17th. He was sharing some of his own and family recipes along with Francis Coppola wines. My husband and I had the best time and enjoyed the good food, especially this recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil pasta to pre-al dente--still a little tough to the tooth. Put to.
    2. 2
      the side.
    3. 3
      Grill sausage (bbq or in pan) Put to the side, but keep warm.
    4. 4
      Wash and dry parsley. Pull off leaves and throw out stems. Put.
    5. 5
      whole parsley leaves to the side.
    6. 6
      Pour the olive oil in a 3 quart pot. Heat on a medium flame. Add.
    7. 7
      minced garlic and salt. Stir. Lower flame a bit so garlic doesn't.
    8. 8
      brown too fast. Let simmer for 3 minutes or so.
    9. 9
      Add the 4 cans of cannellini beans, juice and all. Stir and bring to.
    10. 10
      simmer.
    11. 11
      Add partially cooked pasta. Stir, bring to simmer.
    12. 12
      simmer.
    13. 13
      Add parsley. Stir. Lower flame and cover pot. Stir occasionally for.
    14. 14
      the next five minutes.
    15. 15
      TO SERVE: put a sausage on a plate, pour bean stew over it and.
    16. 16
      top with fresh parmesan. Enjoy.
    17. 17
      Should feed 5-8, depending on appetites.

    Ratings & Reviews:

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    Nutritional Facts for Feed the Troops Stew

    Serving Size: 1 (458 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 1034.6
     
    Calories from Fat 479
    46%
    Total Fat 53.3 g
    82%
    Saturated Fat 15.3 g
    76%
    Cholesterol 75.7 mg
    25%
    Sodium 3085.0 mg
    128%
    Total Carbohydrate 78.5 g
    26%
    Dietary Fiber 20.7 g
    82%
    Sugars 11.9 g
    47%
    Protein 47.3 g
    94%

    The following items or measurements are not included:

    Italian parsley

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