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    You are in: Home / Recipes / Feed-Me-Now Soup Recipe
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    Feed-Me-Now Soup

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on June 08, 2009

      I used dehydrated garlic and mixed veggies. I also added a dash of hot sauce. This will be great to throw in a thermos for lunches. I look forward to experimenting with it. Thanks for sharing! Edited to add I have been making variations of this for months now. I throw any veggies, dehydrated veggies, frozen shrimp, different spices even leftover steak into a corell mug and let it sit until lunch and then heat it up. A lot healthier than our cafeteria food and delicious. The possibilities are endless.

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    • on September 02, 2007

      This is a very good idea and one I'm going to try again, but next time I'll either omit the garlic or just use a sprinkle of garlic powder/salt, as the freshly grated clove just tasted way too strong and raw. I'll also use 1/2 cup less water and add some other seasonings/herbs. I would think that leftover chicken, beef, pork, etc. would also be good. Thanks for posting this, Sackville. It's a very clever recipe and I'll be having fun playing around with it.

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    Nutritional Facts for Feed-Me-Now Soup

    Serving Size: 1 (436 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 194.8
     
    Calories from Fat 3
    98%
    Total Fat 0.4 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 52.2 mg
    2%
    Total Carbohydrate 39.4 g
    13%
    Dietary Fiber 3.7 g
    14%
    Sugars 1.9 g
    7%
    Protein 7.5 g
    15%

    The following items or measurements are not included:

    vegetable stock powder

    frozen shrimp

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