Recipe by Sackville
This is my equivalent of Campbell's soup, without the high sodium content and other additives. It's not fancy, but the fresh garlic packs a punch and there are hardly any dishes left over!
Top Review by Mrs. Moon
I used dehydrated garlic and mixed veggies. I also added a dash of hot sauce. This will be great to throw in a thermos for lunches. I look forward to experimenting with it. Thanks for sharing! Edited to add I have been making variations of this for months now. I throw any veggies, dehydrated veggies, frozen shrimp, different spices even leftover steak into a corell mug and let it sit until lunch and then heat it up. A lot healthier than our cafeteria food and delicious. The possibilities are endless.
- 1⁄4 cup couscous
- 1 teaspoon vegetable stock powder or 1 teaspoon chicken stock powder
- 1⁄4 cup frozen shrimp
- 1⁄4 cup frozen peas
- 1 clove garlic
- 1 1⁄2 cups boiling water
- fresh ground black pepper
Directions See How It's Made
- Put the couscous, stock powder, shrimp and peas in a soup bowl.
- Pour in the boiling water and stir briefly to dissolve the stock powder.
- Grate the garlic directly into the soup bowl, using a fine grater.
- Cover and let stand for five minutes.
- Grind in some black pepper and enjoy.