Feed-Me-Now Soup

READY IN: 10mins
Recipe by Sackville

This is my equivalent of Campbell's soup, without the high sodium content and other additives. It's not fancy, but the fresh garlic packs a punch and there are hardly any dishes left over!

Top Review by Mrs. Moon

I used dehydrated garlic and mixed veggies. I also added a dash of hot sauce. This will be great to throw in a thermos for lunches. I look forward to experimenting with it. Thanks for sharing! Edited to add I have been making variations of this for months now. I throw any veggies, dehydrated veggies, frozen shrimp, different spices even leftover steak into a corell mug and let it sit until lunch and then heat it up. A lot healthier than our cafeteria food and delicious. The possibilities are endless.

Ingredients Nutrition

Directions

  1. Put the couscous, stock powder, shrimp and peas in a soup bowl.
  2. Pour in the boiling water and stir briefly to dissolve the stock powder.
  3. Grate the garlic directly into the soup bowl, using a fine grater.
  4. Cover and let stand for five minutes.
  5. Grind in some black pepper and enjoy.

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