Feaver's Pumpkin Fudge

READY IN: 20mins
Recipe by Tonkcats

Good use for that last little bit of pumpkin puree. Prep time estimated.

Top Review by Studentchef

This was a real nice recipe, but I thought the 3 cups of sugar was a little too much for the recipe. Don't get me wrong, I have a real sweet tooth, but it was a little hard to get past the sweetness of this recipe.

Ingredients Nutrition


  1. In saucepan combine milk, sugar, syrup, pumpkin and salt. Cook over medium heat and when mixture begins to bubble, reduce heat to simmer and cook to soft ball stage. Remove from heat and beat in cinnamon, allspice, margarine and vanilla.
  2. Allow to cool.
  3. Then beat until thick and the mixture loses its gloss.
  4. Spoon into buttered dish.
  5. When firm, cut into squares.

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