Total Time
5mins
Prep 5 mins
Cook 0 mins

"So light you'll need syrup to hold them to the plate"

Ingredients Nutrition

Directions

  1. Beat eggs; set aside.
  2. Mix baking soda into buttermilk.
  3. Beat to a froth.
  4. Mix in remaining dry ingredients and cooking oil. Mix in well beaten eggs.(if batter is too thick,add cream or milk) Stir before using. Fry pancakes on a greased,hot griddle.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a