Featherlight Scones

READY IN: 25mins
Recipe by dicentra

This is from TOH magazine. I haven’t made these yet, but I am typing it up for ZWT II. 8 servings.

Top Review by Mrs. Clay

This was so easy to make and my husband loved it! I did add about 2 tablespoons of brown sugar to the topping amd it was great :)

Ingredients Nutrition


  1. In a bowl, combine the flour, baking powder, baking soda and salt. Cut in the butter until the mixture resembles coarse crumbs.
  2. Stir in the egg, yogurt and vanilla until just combined. Turn onto a floured surface; knead 6-8 times.
  3. Roll into a 9 inch circle; cut into 8 wedges. Place on an ungreased baking sheet.
  4. Brush tops with milk; sprinkle with sugar. Bake at 425 for 12-15 minutes or until golden brown. Serve warm.

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