Feathered Rice
"This rice has a wonderful, toasted flavor."
- Ready In:
- 40mins
- Ingredients:
- 3
- Serves:
-
4
ingredients
- 1 cup raw long-grain rice
- 1 1⁄2 teaspoons salt
- 2 1⁄2 cups boiling water
directions
- Spread the rice in a shallow pan, place in preheated 375 degree oven.
- Bake, stirring occasionally until golden brown, about 10 minutes.
- Put into casserole, add salt and boiling water.
- Cover tightly and bake 20 minutes at 400 degrees or 30 minutes at 350 degrees until rice absorbs water and puffs up light and fluffy.
- Remove cover at the end of the suggested time, run a fork through it and if moisture is not all absorbed return to oven uncovered for a few minutes.
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RECIPE SUBMITTED BY
I love to cook, but don't have a lot of time to do it, since I work full time. I like to try a new recipe every Saturday, if time allows.
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<br>I have one grown son and three grandaughters ages 16,10 and 3. The ten year old has won many medals in gymnastics meets over the past few years.
