Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
There are lots of "feather" bread or roll recipes, or those that use leftover mashed potatoes. This is an oldie, goody, and keeper! The key ingredient is not just the potato, but the potato WATER that the potato was boiled in. The starches help to create a light, fluffy bread or roll. This recipe is from The Farmer's Almanac. Just a side note: breads made without sugar will not brown. You will have a white roll, which, at one time, was a desirable trait (white, light & tender).
Units: US | Metric
Serving Size: 1 (967 g)
Servings Per Recipe: 1