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    You are in: Home / Recipes / Featherbed Eggs Recipe
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    Featherbed Eggs

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    P4's Note:

    Great brunch dish. You can prepare it the night before and let it sit in the fridge, unbaked, overnight, then bake in the morning. Just let it come to room temperature before baking, about 30 minutes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350 degrees.
    2. 2
      Grease a 14 x 11 casserole dish.
    3. 3
      Spread the cornbread evenly in the dish.
    4. 4
      Season with salt and pepper.
    5. 5
      Sprinkle the ham or bacon over top, then spread the cheese evenly over that.
    6. 6
      Mix the remaining ingredients together.
    7. 7
      Pour over the top of the dish and allow to sit for about 15 minutes.
    8. 8
      Bake until set and puffed, about 30 minutes.

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    Ratings & Reviews:

    • on July 18, 2007

      45

      I had half a dozen leftover Cornmeal Muffins and since they're never as good as leftovers (they get kinda crumbly), I thought I'd use them here. Very nice. Since they're a little sweet though, next time I might omit the seasonings and cheese, and serve with syrup instead.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Featherbed Eggs

    Serving Size: 1 (213 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 369.7
     
    Calories from Fat 244
    66%
    Total Fat 27.1 g
    41%
    Saturated Fat 14.5 g
    72%
    Cholesterol 327.2 mg
    109%
    Sodium 878.0 mg
    36%
    Total Carbohydrate 4.3 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.5 g
    2%
    Protein 26.2 g
    52%

    The following items or measurements are not included:

    cornbread

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