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    You are in: Home / Recipes / Featherbed Eggs Recipe
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    Featherbed Eggs

    Featherbed Eggs. Photo by 2Bleu

    1/3 Photos of Featherbed Eggs

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    Total Time:

    Prep Time:

    Cook Time:

    7 hrs 5 mins

    5 mins

    7 hrs

    cookiedog's Note:

    These eggs are very light and fluffy almost like custard. They need to be made at least 6 hours before baking. From The Hoyt House of Fernandina Beach Florida.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a shallow baking dish arrange the slices of bread in a single layer.
    2. 2
      Sprinkle lightly with salt and pepper.
    3. 3
      Sprinkle the cheese over the bread.
    4. 4
      Combine the milk and eggs in a bowl, stir until blended and pour over the bread and cheese.
    5. 5
      Cover and put in the fridge for 6 hours.
    6. 6
      Do not preheat the oven.
    7. 7
      Place the chilled baking dish in oven and set at 350°F
    8. 8
      Turn on the oven and bake for about 1 hour or until the custard is puffy and lightly golden.
    9. 9
      Variation: Omit the cheese and substitute thinly sliced ham and apple slices.

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    Ratings & Reviews:

    • on November 08, 2013

      45

      Very Good!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 01, 2008

      45

      I scaled this down to serve one using one piece of bread and added some shredded ham as well, made the night before for brekky the next day. Easy to do and tasty too, thanks Cookie!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 20, 2008

      55

      I cut the serving size down to one, placing one slice of buttered Jewish rye bread into a 6.5 inch cast iron fry pan and used american cheese with two eggs. Due to my bad planning, It was breakfast time and I was hungry! I set it in the fridge for about 30 minutes. I figured since it was a single serving, it would be ok. As it baked, I had to use a fork to poke it down as it kept fluffing up (perhaps because it was sliced cheese). Well, all that detail is important if your thinking of making this for one. And this recipe is highly recommended! What a delightful treat for breakfast. Custardy, creamy, dreamy, fluffy, etc., etc., etc.! It's a cross between very creamy eggs and and a perfect cheese omelet. The rye bread added wonderful flavor, so I would definitely recommend trying it that way, or with your own favorite bread. Cookiedog, you have made my morning! A definite keeper. Thanks for posting. ~Bird

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    Read All Reviews (4)

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    Nutritional Facts for Featherbed Eggs

    Serving Size: 1 (246 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 439.3
     
    Calories from Fat 234
    53%
    Total Fat 26.0 g
    40%
    Saturated Fat 13.6 g
    68%
    Cholesterol 374.5 mg
    124%
    Sodium 668.3 mg
    27%
    Total Carbohydrate 24.3 g
    8%
    Dietary Fiber 0.9 g
    3%
    Sugars 2.4 g
    9%
    Protein 25.8 g
    51%

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