Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Feather Squares Recipe
    Lost? Site Map

    Feather Squares

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Tasty Tidbits's Note:

    This was a recipe my mother used to make when I was growing up. We always knew it was a special occasion when these were on the menu. I make them often for my family. We all love them!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cream together margarine or butter and sugar.
    2. 2
      Beat in egg yolks.
    3. 3
      Stir in milk and vanilla.
    4. 4
      Sift together dry ingredients and beat in, mixing well, until smooth.
    5. 5
      Grease and flour an 8 x 8" square pan.
    6. 6
      Spread batter in prepared pan.
    7. 7
      Bake at 350°F for 20 minutes until top springs back when gently touched.
    8. 8
      Spread hot cake with raspberry preserves.
    9. 9
      Beat 3 egg whites stiff with 1/2 cup sugar.
    10. 10
      Spread on top of preserves.
    11. 11
      Sprinkle with coconut.
    12. 12
      Return to oven and bake until golden.
    13. 13
      Cool, cut into squares to serve.

    Browse Our Top Bar Cookie Recipes

    Ratings & Reviews:

    • on October 22, 2005

      55

      I was looking for some easy bar recipes to make for a school bake sale and these looked like they would work well. Made a critical error and forgot to add the baking powder so my cookie bottom was a little less tender. No one noticed and they were a huge hit this morning. My squares had a combination of raspbery preserves with a bit of apricot preserves - because I was a little short. Warmed them for just a moment to make sure they were fully mixed - but it also made it a little easier to spread on the baked cookie. The second bake took about 15 minutes. Make sure that the center (not just thedges) has some color for the best results. Kids loved the gooey top and the jelly. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 03, 2005

      55

      These turned out delicious. They were very easy and used ingredients that I have in my cupboard all the time. I used cherry jam and added a touch of almond extract to the cake mixture. I also sprinkled sliced almonds on the top with the coconut. Lovely square, thanks so much!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Feather Squares

    Serving Size: 1 (82 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 262.9
     
    Calories from Fat 64
    24%
    Total Fat 7.1 g
    10%
    Saturated Fat 2.9 g
    14%
    Cholesterol 52.8 mg
    17%
    Sodium 213.0 mg
    8%
    Total Carbohydrate 47.0 g
    15%
    Dietary Fiber 0.8 g
    3%
    Sugars 32.4 g
    129%
    Protein 3.0 g
    6%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites