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    You are in: Home / Recipes / Feather Pancakes Recipe
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    Feather Pancakes

    Feather Pancakes. Photo by Juju Bee

    1/1 Photo of Feather Pancakes

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Bluenoser's Note:

    Haven't tried this recipe yet, but it sounds good.

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    Units: US | Metric


    1. 1
      In bowl, stir flour, baking powder, sugar and salt.
    2. 2
      Combine egg, milk and oil.
    3. 3
      Add all at once to dry ingredients.
    4. 4
      Pour batter onto hot griddle, and cook as for pancakes.

    Browse Our Top Pancakes and Waffles Recipes

    Ratings & Reviews:

    • on May 13, 2013


      The is a recipe out of Better Homes and Garden's cookbook. Make no mistake this is the way a pancake should be. Its light and fluffy. As one other person suggested, add vanilla extract to this recipe. The only reason I gave four stars is that the serving size is not right. This recipe makes about 12 pancakes with a half cup of batter.

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    • on February 15, 2011


      I love this Recipe, My mom first got it from an OLD cook book called Old Time Favorite Recipes. We have been eating feather pancakes since before I was born, so about 27 years. The only thing I would add to this recipe or advice is to add VANILLA and CINNAMON..... They really MAKE these pancakes! We use an Electric plug in Griddle that way we can cook more than 2 pancakes at a time, and to grease it, I either use pam or a quick glide of stick butter.

      Hope this helps! Enjoy!

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    • on March 11, 2009


      This has been our favorite recipe for over 10 years! I have found several variations to use with it as well. I sub the sugar with brown sugar. For a lower fat alternative, you can sub applesauce for the oil all together, not a huge difference in the texture. Some variations I use:blend pecans in the dry ingredients with just a bit of cinnamon. Also, apple oven pancakes! Melt 2 T butter in a pie pan, spread 2 sliced apples over the butter, sprinkle with brown sugar and allspice. Pour the batter over the top and bake at 350 until done(about 25 minutes) Enjoy!

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    Read All Reviews (5)


    Nutritional Facts for Feather Pancakes

    Serving Size: 1 (251 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 517.3
    Calories from Fat 189
    Total Fat 21.0 g
    Saturated Fat 5.4 g
    Cholesterol 110.0 mg
    Sodium 1767.2 mg
    Total Carbohydrate 69.4 g
    Dietary Fiber 1.7 g
    Sugars 12.8 g
    Protein 13.6 g

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