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    You are in: Home / Recipes / Feather Light Donuts Recipe
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    Feather Light Donuts

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    2 hrs

    10 mins

    GingerlyJ's Note:

    My grandma makes these whenever we came over as kids.

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    Ingredients:

    Serves: 24

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      in a mixing bowl, dissolve yeast in warm milk.
    2. 2
      add potatoes, 1/2 cup sugar, 1/2 cup oil, salt vanilla, baking powder, baking soda and eggs. mix well.
    3. 3
      add enough flour to form a soft dough.
    4. 4
      place in a greased bowl, turning once to grease top.
    5. 5
      cover and let rise in a warm place about one hour til doubled.
    6. 6
      punch dough down and roll out into a floured surface to about 1/2 inch thickness.
    7. 7
      cut with 3 inch donut cutter.
    8. 8
      let rise another 45 minutes.
    9. 9
      combine cinnamon and remaning sugar.
    10. 10
      heat oil and fry til golden brown on each side.
    11. 11
      sprinkle with cinnamon and sugar.

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    Ratings & Reviews:

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    Nutritional Facts for Feather Light Donuts

    Serving Size: 1 (109 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 538.4
     
    Calories from Fat 378
    70%
    Total Fat 42.1 g
    64%
    Saturated Fat 5.7 g
    28%
    Cholesterol 17.4 mg
    5%
    Sodium 267.1 mg
    11%
    Total Carbohydrate 36.8 g
    12%
    Dietary Fiber 1.0 g
    4%
    Sugars 12.7 g
    51%
    Protein 4.3 g
    8%

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