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    You are in: Home / Recipes / Feather Light Bran Muffins Recipe
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    Feather Light Bran Muffins

    Feather Light Bran Muffins. Photo by lilsweetie

    1/1 Photo of Feather Light Bran Muffins

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Pepina Rae's Note:

    These are so light they don't seem like you're eating bran!! What a tasty way to get your daily dose of fiber! Variations: Add dates, raisins, nuts, or blueberries. Sprinkle cinnamon and sugar on top. Batter will keep in refrigerator 6 weeks if covered. Quantity of muffins is an estimate. Quantity will change depending upon variation.

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    Ingredients:

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees.
    2. 2
      Combine Nabisco 100% Bran and boiling water and let cool.
    3. 3
      Cream Crisco and sugar.
    4. 4
      Add eggs, buttermilk, flour, soda, and salt.
    5. 5
      Fold in Kellogg’s All Bran.
    6. 6
      Fill muffin tins half full and bake 15 minutes.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on August 02, 2005

      55

      I made the whole batch of these rather than keep the batter in the fridge. I then froze the muffins. Always like to have muffins on hand for myself and unexpected visitors. Thanks Pepina Rae

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Feather Light Bran Muffins

    Serving Size: 1 (1737 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 133.8
     
    Calories from Fat 38
    28%
    Total Fat 4.2 g
    6%
    Saturated Fat 1.2 g
    6%
    Cholesterol 14.7 mg
    4%
    Sodium 180.2 mg
    7%
    Total Carbohydrate 23.2 g
    7%
    Dietary Fiber 2.0 g
    8%
    Sugars 11.7 g
    47%
    Protein 2.8 g
    5%

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