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    You are in: Home / Recipes / Feather Fowlie (Chicken Soup With Ham) Recipe
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    Feather Fowlie (Chicken Soup With Ham)

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 45 mins

    4 hrs 15 mins

    2 hrs 30 mins

    LAURIE's Note:

    Love the funny names that the British have for their foods. This one is really good and rich tasting! I will boil the chicken etc in the evening then chill the broth overnite. Next day I will skim and put it all together and then eat it!! Prep time includes chilling, cooking includes all the simmering.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place the chicken in a dutch oven.
    2. 2
      Add ham, onions, celery, carrot, 2 tablespoons parsley, thyme, nutmeg, water, salt and pepper.
    3. 3
      Bring to simmering point.
    4. 4
      Cover the pan and simmer over low heat for 1 hour.
    5. 5
      Remove chicken from the carcass and cut into small pieces.
    6. 6
      Remove ham from pan and cut into small pieces.
    7. 7
      Set both aside.
    8. 8
      Return the chicken carcass to the pan and simmer for 1 more hour.
    9. 9
      Strain the broth.
    10. 10
      Cool and then chill in the refrigerator for 4 hours.
    11. 11
      Skim fat from the broth.
    12. 12
      Return broth to simmering point and add chicken and ham.
    13. 13
      Combine eggs and cream.
    14. 14
      Add to hot soup.
    15. 15
      Heat until cream is hot but do not allow soup to boil.
    16. 16
      Garnish with remaining 2 tablespoons of parsley.

    Ratings & Reviews:

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    Nutritional Facts for Feather Fowlie (Chicken Soup With Ham)

    Serving Size: 1 (424 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 283.8
     
    Calories from Fat 186
    65%
    Total Fat 20.7 g
    31%
    Saturated Fat 7.9 g
    39%
    Cholesterol 159.7 mg
    53%
    Sodium 477.1 mg
    19%
    Total Carbohydrate 4.6 g
    1%
    Dietary Fiber 0.8 g
    3%
    Sugars 1.7 g
    7%
    Protein 19.0 g
    38%

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