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4 hrs 15 mins
2 hrs 30 mins
Love the funny names that the British have for their foods. This one is really good and rich tasting! I will boil the chicken etc in the evening then chill the broth overnite. Next day I will skim and put it all together and then eat it!! Prep time includes chilling, cooking includes all the simmering.
Units: US | Metric
Serving Size: 1 (424 g)
Servings Per Recipe: 8