Feather Dumplings

READY IN: 28mins
Recipe by truebrit

Found in the 1961 edition of the Woman's World Cookbook. Drop into boiling liquid when making stew.

Top Review by Bergy

This is a nice textured dumpling, very easy to work with. I cooked them a little differently - First I put them in boiling water until they floated(uncovered) apprx 10 minutes then I transferred them to the Rouladen gravy and finished cooking them, covered (another 12 minutes). I made them larger than the recipe suggests and served them with Sauerkraut & Rouladen - A wonderfujl comfort food dinner

Ingredients Nutrition


  1. Sift the dry ingredients together.
  2. Add the egg, melted butter and enough milk to make a moist, stiff batter.
  3. Drop by heaping teaspoons into boiling liquid.
  4. Cover and cook for 18 minutes.

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