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    You are in: Home / Recipes / Feather Dumplings Recipe
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    Feather Dumplings

    Average Rating:

     2 Total Reviews

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    • on October 19, 2007

      This is a nice textured dumpling, very easy to work with. I cooked them a little differently - First I put them in boiling water until they floated(uncovered) apprx 10 minutes then I transferred them to the Rouladen gravy and finished cooking them, covered (another 12 minutes). I made them larger than the recipe suggests and served them with Sauerkraut & Rouladen - A wonderfujl comfort food dinner

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    • on December 21, 2004

      I had trouble getting the dumplings done, but I think that was a cook error and not this recipe. I have yet to make a good dumpling.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Feather Dumplings

    Serving Size: 1 (531 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 58.4
     
    Calories from Fat 18
    30%
    Total Fat 2.0 g
    3%
    Saturated Fat 1.1 g
    5%
    Cholesterol 13.5 mg
    4%
    Sodium 174.0 mg
    7%
    Total Carbohydrate 8.4 g
    2%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.0 g
    0%
    Protein 1.5 g
    3%
    Detailed Nutrition Values About Nutrition Info
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