Total Time
28mins
Prep 10 mins
Cook 18 mins

Found in the 1961 edition of the Woman's World Cookbook. Drop into boiling liquid when making stew.

Ingredients Nutrition

Directions

  1. Sift the dry ingredients together.
  2. Add the egg, melted butter and enough milk to make a moist, stiff batter.
  3. Drop by heaping teaspoons into boiling liquid.
  4. Cover and cook for 18 minutes.
Most Helpful

This is a nice textured dumpling, very easy to work with. I cooked them a little differently - First I put them in boiling water until they floated(uncovered) apprx 10 minutes then I transferred them to the Rouladen gravy and finished cooking them, covered (another 12 minutes). I made them larger than the recipe suggests and served them with Sauerkraut & Rouladen - A wonderfujl comfort food dinner

Bergy October 19, 2007

I had trouble getting the dumplings done, but I think that was a cook error and not this recipe. I have yet to make a good dumpling.

~Nimz~ December 21, 2004