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    You are in: Home / Recipes / Feather Crescent Rolls Recipe
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    Feather Crescent Rolls

    Feather Crescent Rolls. Photo by tyk

    1/1 Photo of Feather Crescent Rolls

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Childrens Minister's Note:

    These are the best rolls. I'm not a great yeast bread baker and these come out perfect everytime. Such a delicate buttery flavor. A sure fire winner for your family's bread craving. Try to eat just one!

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    Units: US | Metric


    1. 1
      Mix all ingredients except flour in a large mixing bowl, stir well.
    2. 2
      Add flour and mix to combine.
    3. 3
      Cover with plastic wrap and refrigerate overnight.
    4. 4
      Next, day remove dough from bowl and cut into fourths.
    5. 5
      using one fourth of the dough roll into a large circle about the thickness of a pie crust.
    6. 6
      Brush with butter.
    7. 7
      cut circle into at least 8 triangles (I cut into 16).
    8. 8
      Beginnng with largest end roll forward.
    9. 9
      Place on a cookie sheet lined with parchment paper.
    10. 10
      Brush with melted butter.
    11. 11
      Continue until all of the dough has been rolled.
    12. 12
      Let rise for 2 hours.
    13. 13
      Bake in a preheated 350 degree oven for 10 minutes or until golden brown.
    14. 14
      Immediately brush with melted butter.

    Browse Our Top Rolls/Biscuits Recipes

    Ratings & Reviews:

    • on February 11, 2009


      I'm behind on my reviews but these were made for Thanksgiving and we all agree it will be our roll recipe for the holidays from now on! Tender and delicious, they were a huge asset to our meal!

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    • on October 07, 2008


      I wanted to try my hand at homemade rolls and these turned out really good! My BF had 4 and I had 3 with our dinner, so I would say we loved em! I will make any time we decide we want rolls, as they are an easy recipe and so tender and delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 31, 2008


      These were delicious and so much fun to make! They really are not hard! I did knead the dough for 7-10 minutes before putting it in the refrigerator overnight. I made these for our Easter dinner so i let them raise while we were at church and then all I had to do was pop them in the oven! So good!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Feather Crescent Rolls

    Serving Size: 1 (1318 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 121.1
    Calories from Fat 34
    Total Fat 3.8 g
    Saturated Fat 2.2 g
    Cholesterol 22.4 mg
    Sodium 103.5 mg
    Total Carbohydrate 18.6 g
    Dietary Fiber 0.5 g
    Sugars 3.2 g
    Protein 2.9 g

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