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    You are in: Home / Recipes / Feather Bed Rolls Recipe
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    Feather Bed Rolls

    Feather Bed Rolls. Photo by Luv2CooknBake

    1/2 Photos of Feather Bed Rolls

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    40 mins

    20 mins

    ReeLani's Note:

    A yummy and simple recipe we made in a local cooking class I took a couple years ago. Recipe is from the instructor Fabienne Ratkov. If you're afraid to work with yeast this is the recipe for you!

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    Units: US | Metric


    1. 1
      Preheat oven to 375 degrees.
    2. 2
      Grease a couple of 12-count muffin tins.
    3. 3
      Combine yeast and water in a large mixing bowl and let it sit a few minutes to dissolve.
    4. 4
      Add sugar, salt and egg.
    5. 5
      Add flour gradually and beat well.
    6. 6
      Add butter.
    7. 7
      Fill greased muffin tins half full.
    8. 8
      Let rise in a warm place uncovered until level with the top of the pans (although I admit to having loosely covered mine sometimes).
    9. 9
      Bake for 20 minutes.
    10. 10
      The last time I made these I think I got 18 roll/muffins.
    11. 11
      Your yield will, of course, vary depending on how much batter you put in each section of the muffin pan.

    Browse Our Top Rolls/Biscuits Recipes

    Ratings & Reviews:

    • on April 09, 2012


      Feather Bed Roll recipe is the "WOW" roll. I made these magnificent rolls and I want to thank ReeLani personally. I am in heaven each time I eat them smothered with butter. If you want to impress family and friends, make these rolls and watch their eyes roll when they take a bite of these delectable yeast rolls. This is a must bake recipe and I attached a photo for good measure.

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    • on January 20, 2005


      Excellent rolls! The name says it all ... They are light as a featherbed, and twice as tasty! I got 18 perfect little gems! Thanks for sharing this one, Rée, these will be enjoyed in my house many times! Laudee

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    Nutritional Facts for Feather Bed Rolls

    Serving Size: 1 (45 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 104.4
    Calories from Fat 16
    Total Fat 1.8 g
    Saturated Fat 0.9 g
    Cholesterol 13.7 mg
    Sodium 178.0 mg
    Total Carbohydrate 19.0 g
    Dietary Fiber 0.7 g
    Sugars 2.8 g
    Protein 2.8 g

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