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    You are in: Home / Recipes / Feather-Bed Eggs for Two Recipe
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    Feather-Bed Eggs for Two

    Total Time:

    Prep Time:

    Cook Time:

    12 hrs 35 mins

    12 hrs

    35 mins

    EdsGirlAngie's Note:

    The title of this recipe makes me think of lounging around amidst warm, fluffy down comforters and pillows, anticipating this tasty breakfast for two. It's prepared the night before, so it's a snap just to stick it in the oven the next morning. This recipe is originally from a bed & breakfast recipe site; I replaced the milk with plain yogurt and used a couple of slices of sourdough bread for the base. I like very sharp Cheddar cheese plus thyme and/or oregano (or even tarragon) for the herbs. You can add onion, sausage, green peppers, etc., but I like this dish the way it is! Prep time includes an overnight stay in the fridge.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Grease a small baking dish or 2 small ramekins.
    2. 2
      Stack the bread in the dish, buttering the top piece; sprinkle liberally with black pepper and 1/4 cup of the cheese.
    3. 3
      Beat the eggs with the yogurt and add the herbs; pour over the cheese and bread; top with the rest of the grated cheese.
    4. 4
      Cover and refrigerate overnight.
    5. 5
      The next morning, uncover and place in a cold oven.
    6. 6
      Set oven to 350 degrees F and bake the dish for about 35 minutes or until puffed and golden brown and eggs are set.
    7. 7
      Serve immediately.

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    Ratings & Reviews:

    • on February 13, 2006

      Yummy! I forgot to add the yogurt, but it still turned out! I will definately make this again, and remember the yogurt next time. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Feather-Bed Eggs for Two

    Serving Size: 1 (303 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 672.6
     
    Calories from Fat 383
    57%
    Total Fat 42.6 g
    65%
    Saturated Fat 23.8 g
    119%
    Cholesterol 419.0 mg
    139%
    Sodium 969.7 mg
    40%
    Total Carbohydrate 39.1 g
    13%
    Dietary Fiber 2.1 g
    8%
    Sugars 5.3 g
    21%
    Protein 32.5 g
    65%

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