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    You are in: Home / Recipes / Feather Bed Eggs Recipe
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    Feather Bed Eggs

    Feather Bed Eggs. Photo by Derf

    1/9 Photos of Feather Bed Eggs

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    SJG3483's Note:

    This egg dish is light and fluffy without the mess of omelet pans. Use any vegetables and cheese that you would put in an omelet. You can prepare it overnight or just before you bake it.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 4 slices French bread or 4 slices white bread (you may only need 4 if they are a larger size)
    • 1 1/2 cups grated cheese (cheddar, mozzarella, or any kind you want)
    • 1 1/2 cups skim milk
    • 6 large eggs
    • butter
    • salt
    • pepper
    • oregano
    • sliced mushrooms or bell peppers or any other vegetables

    Directions:

    1. 1
      Grease a pan and place bread in a single layer covering the entire pan.
    2. 2
      Sprinkle vegetables over the bread and top it with cheese.
    3. 3
      Beat milk, eggs, and spices to taste and pour over the bread.
    4. 4
      Cover and refrigerate overnight or bake immediately.
    5. 5
      Bake at 400 for 30-40 minutes until puffy.

    Ratings & Reviews:

    • on April 15, 2006

      55

      DH loved these eggs, thought they were a 5 plus, I thought they were a nice change and very tasty. I just made half a recipe for the two of us. Used fresh sliced tomatoes and fresh chives from the garden with cheddar cheese and 2% milk, salt and pepper with dried basil. I will be making these again, nice easy breakfast for company. Thanks for sharing. — May 4, 2005, 1 member found this helpful These were so good the last time I did them I decided to do them for some special guests from Holland for breakfast, every one decided the were definately a 5* recipe, again thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 08, 2004

      45

      I have had a lot of company this week and am expecting more. This dish came in sooo handy. I used onions, peppers & mushrooms and it was a hit with the guests. Served with homemade biscuits and peach jam I put up this summer.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 02, 2004

      45

      I sucessfully halved this recipe. For the vegetables I added onions, garlic, green onions and bell pepper. I used mozzarella cheese. I love the convenience of fixing this and popping it in the oven with the bisquits. And also having the choice to make it ahead of time. This is an easy, quick, convenient and yummy recipe! Thanks for sharing with us SJG3483

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Feather Bed Eggs

    Serving Size: 1 (182 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 309.1
     
    Calories from Fat 119
    38%
    Total Fat 13.3 g
    20%
    Saturated Fat 6.2 g
    31%
    Cholesterol 230.8 mg
    76%
    Sodium 639.0 mg
    26%
    Total Carbohydrate 28.3 g
    9%
    Dietary Fiber 1.2 g
    5%
    Sugars 0.4 g
    1%
    Protein 18.0 g
    36%

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