Feasar Salad

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READY IN: 30mins
Recipe by PinkCherryBlossom

In our house everything that has been made vegetarian is renamed in this case fake cesar = Fesar. Not eat this if you are pregnant, very young or very old as the eggs are soft cooked.

Ingredients Nutrition


  1. Bring a pan of water to the boil and boil the eggs for 4 minutes Plunge into cold water to stop cooking afterwards.
  2. Cook the grean beans in the same water with a little salt for 4 minutes. Drain and place in a salad bowl.
  3. Cut the Ciabatta into into large cubes and toss in the oil and parmesan. Place on a baking tray and grill until golden.
  4. Peel the eggs and quarter add to the beans along with the crutons. Mix well and drizzle with your chosen dressing.

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