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    You are in: Home / Recipes / Fay's Green Chile Stew (Chile Verde) Recipe
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    Fay's Green Chile Stew (Chile Verde)

    Fay's Green Chile Stew  (Chile Verde). Photo by Chef*Lee

    1/1 Photo of Fay's Green Chile Stew (Chile Verde)

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 55 mins

    25 mins

    1 hr 30 mins

    FLUFFSTER's Note:

    This is a recipe that I got from a Mexican cookbook but the name escapes me. I do know that I have made it for many years and it only gets better. It doubles and triples and freezes well. Chunks of pork, green chilies, mixed together with onions and savory seasonings will have you going for seconds!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Trim off any fat and cut pork into 1" size cubes.
    2. 2
      Heat oil in large pot or dutch oven.
    3. 3
      Add pork and cook till browned.
    4. 4
      Add onion and garlic and cook till tender.
    5. 5
      Sprinkle flour over all, mix thoroughly and stir for 1-2 minute.
    6. 6
      Add tomatoes and chilies with juices.
    7. 7
      Add cumin, salt and pepper to taste. Cover and simmer gently for 1/2 hrs., or until pork is tender.
    8. 8
      This is great alone, or with a side dish of hot refried beans, a crisp salad with avocados and tomatoes, and warmed flour tortillas. Add a frosty cold beer and you've got it made! Be sure to double or triple in case the neighbors stop by. This recipe is fantastic as leftovers.Place a big spoonful into a warmed flour tortilla, add beans and cheese and you've got a great burrito! Enjoy!

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    Ratings & Reviews:

    • on December 30, 2013

      55

      This is a very nice stew. It was so tasty. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 07, 2013

      55

      WOW! Loaded with flavor! Pork butt is the right cut for this stew, as "white meat" pork tends to not be as tender. My son and I literally gobbled this up; his with a tortilla, sour cream and cheese, and me just as is. Loved this!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 15, 2012

      55

      We loved this!! I added a generous amount of crushed red pepper and served over brown rice. Wonderful the first night, but truly amazing as leftovers. Thanks for sharing, Fluff :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Fay's Green Chile Stew (Chile Verde)

    Serving Size: 1 (573 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 648.6
     
    Calories from Fat 373
    57%
    Total Fat 41.4 g
    63%
    Saturated Fat 12.9 g
    64%
    Cholesterol 151.9 mg
    50%
    Sodium 144.2 mg
    6%
    Total Carbohydrate 22.1 g
    7%
    Dietary Fiber 4.6 g
    18%
    Sugars 11.9 g
    47%
    Protein 47.4 g
    94%

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