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1/6 Photos of Faye's Baked Crispy Chicken
1 hrs 30 mins
I hope you enjoy this START THE DAY before recipe from TOH as much as we do. The original recipe says 1 to 4 teaspoons of salt, and so you might want to adjust it according to your personal taste. The original recipe does not specify boneless chicken breasts, but I have made this both ways. But if making with boneless allow less time in oven-about 50 minutes-you might need to remove and keep warm smaller pieces while biggest piece is getting done. This recipe reminds me of the tandori approach to making chicken. Try with toasted Panko crumbs.
Units: US | Metric
Serving Size: 1 (212 g)
Servings Per Recipe: 6
The following items or measurements are not included: