Fay Gartin's Delicious Berry Pie
- Ready In:
- 15hrs 15mins
- Ingredients:
- 8
- Serves:
-
6-8
ingredients
- 1 prebaked pie shell
- 1 cup sugar
- 4 tablespoons cornstarch
- 1 cup boiling water
- 1 cup crushed berries or 1 cup peach
- 1 cup fresh berries or 1 cup peach
- butter
- whipped cream
directions
- Combine the sugar and cornstarch.
- Add the boiling water and cook until clear.
- Add the crushed berries or peaches.
- Cook a further 5 minutes.
- Remove from the fire and add the butter and cool. (if using peaches add a bit of almond extract.).
- Add the fresh berries or peaches to the prebaked pie shell.
- Pour the cooled mixture over the fresh fruit and chill.
- Serve with whipped cream.
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RECIPE SUBMITTED BY
I'm finally posting recipes after years of using this site. I want to be able to access treasured recipes without lugging a ton of books south with me when I move to Lake Chapala in Mexico.
Recently retired after 35 years teaching Algebra to 8th graders. I learned to cook at my mother's knee (and Julia Child expanded my vision). She was a 1st generation Swedish-American. Christmas was when we immersed outselves in the Swedish culture and food. Many of the recipes I have recently posted are from her hand-written notes and recipes. My one real regret is that she would never write down the "juice" she used to make pickled herring.
Favorite cookbook? I have over 100 or so. I love reading recipes.
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