Fawn Pie

READY IN: 50mins
Recipe by Peggy Lynn

This was just printed in today's food section--The Houston Chronicle--hope you enjoy this tasty pie!

Top Review by StacyMD187373

This pie was good...something different. Pretty easy to make. I like coconut and I had several cans of pineapple in the pantry. DH thought it was pretty good too and he only slightly likes coconut. Thanks for introducing us to a new kind of pie!

Ingredients Nutrition


  1. In a large saucepan, combine all ingredients except pie shell.
  2. Cook over medium heat until filling is thick.
  3. Pour into pie crust, and bake about twenty minutes at 350° until firm.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a