Fawn Pie

Submitted by peggylyn

"This was just printed in today's food section--The Houston Chronicle--hope you enjoy this tasty pie!"

 

• Ready In: 50mins
• Ingredients: 10
• Serves: 8

ingredients

• 1 (9 inch) pie shells, prebaked (according to manufacturer's instructions)
• 2 cups sugar
• 4 large eggs
• 1 (20 ounce) can crushed pineapple, drained
• 1 tablespoon flour
• 1 tablespoon cornmeal
• 1⁄4 teaspoon salt
• 1⁄4 cup coconut
• 2 tablespoons butter
• 1 teaspoon vanilla

directions

1. In a large saucepan, combine all ingredients except pie shell.
2. Cook over medium heat until filling is thick.
3. Pour into pie crust, and bake about twenty minutes at 350° until firm.

Reviews

[StacyMD187373]

This pie was good...something different. Pretty easy to make. I like coconut and I had several cans of pineapple in the pantry. DH thought it was pretty good too and he only slightly likes coconut. Thanks for introducing us to a new kind of pie!

 

[GaylaJ]

Very delicious pie! Rich and sweet, but not overly so as the pineapple seems to nicely brighten it up. I made exactly per instructions and wouldn't change a thing. The pie stands very well on its own, but I did top the slices with a little whipped cream, a sprinkling of toasted coconut and a marachino cherry just to add a little visual interest. Thank you, Peggy Lynn!