Favourite Red Cabbage

Total Time
20mins
Prep 5 mins
Cook 15 mins

We like red cabbage in the winter with a good pot roast and mashed potatoes. This is the way my mom always cooked it and she passed it down to me. I think it's the Dutch way of cooking red cabbage. I usually half the recipe for our family with small kids.

Ingredients Nutrition

Directions

  1. Shred the cabbage and mix it with the apples, salt and pepper in a pan.
  2. Add a little bit of water (about 1/2 inch or so up the side of the pan) to the cabbage mixture and heat till boiling.
  3. Reduce heat and let simmer.
  4. When it's pretty much cooked (about 10 minutes or so) add the rest of the ingredients and heat through.
  5. Serve.

Reviews

(1)
Most Helpful

I usually hate red cabbage, but I loved this. It has a kinda sweet but sour taste. Definately gonna get made again.

lalala109 September 19, 2006

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