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    You are in: Home / Recipes / Favourite Mexican Wedding Cakes - Pecan Cookie Balls! Recipe
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    Favourite Mexican Wedding Cakes - Pecan Cookie Balls!

    Favourite Mexican Wedding Cakes - Pecan Cookie Balls!. Photo by Desi delites

    1/5 Photos of Favourite Mexican Wedding Cakes - Pecan Cookie Balls!

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Um Safia's Note:

    I love these gorgeous little balls! The use of nuts & icing sugar reminds me of Algerian style cookies - my husband loves them as they are so similar. If you give them a few coats of confectioners sugar youwill get a beautiful finish. This recipe was originally from McCormicks.

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    To Finish

    Directions:

    1. 1
      Preheat oven to 350°F Beat butter in large bowl with electric mixer on medium speed until light and fluffy. Add the confectioners sugar, vanilla, nutmeg and salt; beat until well blended. Stir in flour and pecans.
    2. 2
      Shape into 1-inch balls. Place 1 inch apart on ungreased baking sheets.
    3. 3
      Bake 15 minutes. Remove from baking sheets. Immediately roll hot cookies in the confectioners sugar. Place sugared cookies on wire racks to cool.
    4. 4
      When cool, roll again in sugar at least once but I like to do it twice for a better finish.

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    Ratings & Reviews:

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    Nutritional Facts for Favourite Mexican Wedding Cakes - Pecan Cookie Balls!

    Serving Size: 1 (1005 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 109.1
     
    Calories from Fat 64
    59%
    Total Fat 7.1 g
    11%
    Saturated Fat 2.7 g
    13%
    Cholesterol 10.1 mg
    3%
    Sodium 40.0 mg
    1%
    Total Carbohydrate 10.8 g
    3%
    Dietary Fiber 0.5 g
    2%
    Sugars 6.3 g
    25%
    Protein 1.0 g
    2%

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