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I loved this Thai inspired rub. It tasted awesome, was full of flavor and different textures. It completely covered 2 pork tenderloins. I baked the meat, because there is still tons of snow on my bbq, it was perfect, just the way we like it, moist, tender and oh so flavorful. I really enjoyed the pockets of different individual flavors. I can't wait to try this on different grilled meats this summer. Next time, I will pound the spices and seeds in my motar and pestle before putting in blender to puree. Thank you so much for sharing this wonderful rub which will get used alot at my house.
Easy, very flavorful rub that adds Asian-inspired flavors to meat or chicken, with a little bit of a spicy kick! This will become a favorite during the summer barbecue season. I made this for Spring PAC 2010, thanks!