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    You are in: Home / Recipes / Favourite Meat Rub Recipe
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    Favourite Meat Rub

    Favourite Meat Rub. Photo by Baby Kato

    1/2 Photos of Favourite Meat Rub

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Mazey's Note:

    This rub adds flavour to meat dishes before cooking on the BBQ. I found it in a BBQ book by Annabelle White

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place all ingredients in a blender and puree.
    2. 2
      This rub will keep in the fridge for up to 3 weeks.
    3. 3
      Rub over lamb beef, or chicken before cooking.
    4. 4
      It is great on whole legs of lamb or sirlions.
    5. 5
      Although I have put in the yield, I have never measured this, I just use it till it has all gone.
    6. 6
      Sorry- I will try to check next time.

    Ratings & Reviews:

    • on February 22, 2011

      55

      I loved this Thai inspired rub. It tasted awesome, was full of flavor and different textures. It completely covered 2 pork tenderloins. I baked the meat, because there is still tons of snow on my bbq, it was perfect, just the way we like it, moist, tender and oh so flavorful. I really enjoyed the pockets of different individual flavors. I can't wait to try this on different grilled meats this summer. Next time, I will pound the spices and seeds in my motar and pestle before putting in blender to puree. Thank you so much for sharing this wonderful rub which will get used alot at my house.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 22, 2010

      55

      Easy, very flavorful rub that adds Asian-inspired flavors to meat or chicken, with a little bit of a spicy kick! This will become a favorite during the summer barbecue season. I made this for Spring PAC 2010, thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Favourite Meat Rub

    Serving Size: 1 (49 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 83.5
     
    Calories from Fat 8
    80%
    Total Fat 0.9 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 1174.2 mg
    48%
    Total Carbohydrate 20.4 g
    6%
    Dietary Fiber 3.0 g
    12%
    Sugars 14.6 g
    58%
    Protein 1.1 g
    2%

    The following items or measurements are not included:

    fresh gingerroot

    lemongrass

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