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    You are in: Home / Recipes / Favourite Fruit Loaf Recipe
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    Favourite Fruit Loaf

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on August 17, 2009

      Mmmm, what a FANTASTIC LOAF!!! I made it for breakkie this morning using fresh nectarines and cherries and it came out so moist and tender on the inside with a lovely crunchy crust on top! :) Following Annacia's lead I too used applesauce in place of the butter, which worked out nicely. Mine was cherry and apple, so my bread looks a bit darker than the others. THANK YOU SO MUCH for sharing this lovely recipe with us! I cant wait to make it again! Made and reviewed for PRMR August 09.

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    • on March 12, 2009

      EASY, EASY, & SO TASTY, TOO! Made it with some diced mixed dried fruit & some dried cherries, & when served with some homemade orange butter, it is REALLY GOOD! It's another gread addition to my holiday gift ideas cookbook! Thanks for posting it! [Tagged, made & reviewed in Please Review My Recipe]

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    • on October 29, 2008

      After I bought a new battery for my scale (which I have been needing to do for awhile) my only question was whats gas mark 5?. I made 2 small 5x3 loaves and baked them in heavy ceramic dishes at 375 and they were done in 30 mins. To lighten the fat and sugar I used 3 Tbsp of light margarine and 3 Tbsp of unsweetened applesauce for the requested butter, replaced the sugar with 1/3 cup of Splenda, used 1/4 cup of egg white for the whole egg and skim milk. My fruit choices were candied lemon peel, golden raisins and dried cherries. The end result is terrific. It has a lot of flavor and has that rich taste even though it's been lightened a lot. This will be grand for the holiday season (possibly with a very light glaze drizzled over the loaf) but it's easy enough for pleasing the family just because you love them.

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    Nutritional Facts for Favourite Fruit Loaf

    Serving Size: 1 (634 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2024.2
     
    Calories from Fat 707
    34%
    Total Fat 78.6 g
    120%
    Saturated Fat 15.5 g
    77%
    Cholesterol 222.1 mg
    74%
    Sodium 1297.2 mg
    54%
    Total Carbohydrate 308.0 g
    102%
    Dietary Fiber 14.6 g
    58%
    Sugars 89.6 g
    358%
    Protein 31.3 g
    62%
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