Favourite Fruit Loaf

READY IN: 1hr 5mins
Recipe by Noo

I absolutely love this recipe! It’s so easy and so yummy. I don't make it as much as I used to for the simple reason that I tend to make a little piggy of myself when it’s in the house, and no-one else gets a look in! It’s great for afternoon/high tea with a little butter spread on it, and the kids love it!

Top Review by Lalaloula

Mmmm, what a FANTASTIC LOAF!!! I made it for breakkie this morning using fresh nectarines and cherries and it came out so moist and tender on the inside with a lovely crunchy crust on top! :) Following Annacia's lead I too used applesauce in place of the butter, which worked out nicely. Mine was cherry and apple, so my bread looks a bit darker than the others. THANK YOU SO MUCH for sharing this lovely recipe with us! I cant wait to make it again! Made and reviewed for PRMR August 09.

Ingredients Nutrition

Directions

  1. Sieve the flour into a bowl and cut in the margarine.
  2. Rub in the margarine until it resembles breadcrumbs.
  3. Wash the fruit and roll in a little flour (stops it sinking).
  4. Add the fruit and sugar to the flour and mix.
  5. Beat the egg and gradually add to the flour mixture.
  6. Grease a loaf tin.
  7. Pour the mixture into the tin and bake for approx 50 minutes at gas mark 5.
  8. Test the loaf by inserting a clean knife; if it emerges clean, it’s cooked.
  9. NB-Most times I make this I double the recipe, as it gets eaten so quickly!

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